When I come home after a long day of work or classes, I am usually exhausted. As much as I love cooking, there are days when I just want to eat something quick that is satisfying yet requires minimum effort and energy expenditure. This dish is perfect for a quick weekday dinner during those days when you feel really, really lazy... I would say that this takes 10 minutes to make, from start to finish! The most work that this recipe requires may be mincing the garlic or chopping the green onions. (And isn't there always something cathartic about smashing garlic cloves with your knife?) The base sauce for this dish is a pretty standard Korean bulgogi marinade, except that since you're using ground beef, it requires no marination at all. I hope you enjoy it!
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