Here's the recipe for a staple Korean dish, soondubu (or soft tofu stew)! Many restaurants actually specialize in this dish alone, and they offer many different varieties of the dish, allowing you to choose between seafood, meat, kimchi, clear broth, etc. My favorite kind is with kimchi and pork so that's what I used here, but feel free to substitute with seafood, beef, or other protein (or just keep it vegetarian!). Again, like most dishes that require cooking with kimchi, this dish will taste better the more fermented/sour the kimchi is!
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