Avocado is one of the healthiest and tastiest fruits (yup, by definition, it's actually a fruit!), and its fattiness distinguishes it from most fruits/vegetables, making it popular amongst even non-vegetarians. Eggs & avocados are a classic pairing, but the pairing usually involves cooked eggs and raw avocados. While avocados are delicious even raw, seldom do people realize that they are great even cooked! Baked eggs & avocados are great by themselves, but even more delicious topped with miso butter! Miso butter is exactly as it sounds-- miso and butter, but with sherry vinegar that cuts through the fattiness. This genius idea is from the renowned Chef David Chang! Feel free to make a big batch of the miso butter and enjoy it with fish, tofu, or on bread!
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